Gecarcinus lateralis (Freminville, 1835), author: Hillewaert, Hans
Lebbeus grandimanus, author: Neil McDaniel
Thalamita chaptalii (Audouin, 1826), author: Wen-Jou Chen
Hemigrapsus sanguineus (De Haan, 1835), author: Fabrice, Aon

DecaNet (World List of Decapoda)

WoRMS taxon details

Pachycheles cristatus Beschin, Busulini & Tessier in Beschin, Busulini, Fornaciari, Papazzoni & Tessier, 2018 †

1611865  (urn:lsid:marinespecies.org:taxname:1611865)

  1. Biota
  2. Animalia (Kingdom)
  3. Arthropoda (Phylum)
  4. Crustacea (Subphylum)
  5. Multicrustacea (Superclass)
  6. Malacostraca (Class)
  7. Eumalacostraca (Subclass)
  8. Eucarida (Superorder)
  9. Decapoda (Order)
  10. Pleocyemata (Suborder)
  11. Anomura (Infraorder)
  12. Galatheoidea (Superfamily)
  13. Porcellanidae (Family)
  14. Pachycheles (Genus)
  15. Pachycheles cristatus † (Species)
accepted
Species
marine, brackish, fresh, terrestrial
fossil only
Beschin C.; Busulini A.; Fornaciari E.; Papazzoni C.A.; Tessier G. (2018). La fauna di crostacei associati a coralli dell'Eocene superiore di Campolongo di Val Liona (Monti Berici, Vicenza, Italia nordorientale). <em>Bollettino del Museo di Storia Naturale di Venezia.</em> 69: 129-215. [details] Available for editors  PDF available [request]
DecaNet eds. (2025). DecaNet. Pachycheles cristatus Beschin, Busulini & Tessier in Beschin, Busulini, Fornaciari, Papazzoni & Tessier, 2018 †. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=1611865 on 2025-05-18
Date
action
by
2022-11-23 15:21:44Z
created
De Grave, Sammy
2024-01-05 11:35:03Z
changed
De Grave, Sammy

Creative Commons License The webpage text is licensed under a Creative Commons Attribution 4.0 License


Nomenclature

original description Beschin C.; Busulini A.; Fornaciari E.; Papazzoni C.A.; Tessier G. (2018). La fauna di crostacei associati a coralli dell'Eocene superiore di Campolongo di Val Liona (Monti Berici, Vicenza, Italia nordorientale). <em>Bollettino del Museo di Storia Naturale di Venezia.</em> 69: 129-215. [details] Available for editors  PDF available [request]

    Definitions

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